| | |  | Hair Loss Hair Treatment | Home » » » » Maverick Redi-Chek Dual Stainless Steel Probe Remote Thermometer | | | | | | | Description: | | Meats (choose from six: beef, turkey, pork, veal, lamb, or chicken). Taste or "doneness" (rare, medium, medium well, well done) as appropriate for each meat, or choose your own target "Set" temperature up to 410º F (210º C), and in your choice of ºF or ºC | | | Features: | |
• Taste or "doneness" (rare, medium, medium well, well done) as appropriate for each meat, or choose your own target "Set" temperature up to 410º F (210º C), and in your choice of ºF or ºC.
• Transmitter features a display of actual internal food temperature, and a red LED indicating transmissions (which occur whenever temperature changes by ½ degree).
• The probes are stainless steel, with flexible braid stainless steel sheathed connecting wire, 40" overall length.
• Transmitter measures 3 ½ x 2 3/8 x ¾", weighs 2.8 oz., and includes 2 AA batteries. Signal is sent on 433.92 MhZ.
• Receiver measures 5 5/8" x 3" x 1 1/8", weighs 6.8 oz., and includes 2 AA batteries and Warranty: 90 days.
| | | Product Details: | | | Product Length:
| 6.0 inches | | Product Width:
| 2.0 inches | | Product Height:
| 3.0 inches | | Product Weight:
| 1.0 pounds | | Package Length:
| 9.8 inches | | Package Width:
| 7.3 inches | | Package Height:
| 2.0 inches | | Package Weight:
| 0.85 pounds | | Average Customer Rating:
|  based on 208 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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 Piece of garbageAug 26, 2010
The wireless range was less than 100 ft., but that really didn't matter because it quit giving me accurate readings within about 30 minutes of use. It told me my roast was at 275 degrees when it was at around 60 degrees. Terrible, Terrible, Terrible.
Junk from MaverickAug 15, 2010
Evidently the Maverick line 7's and 73's have a major problem with their probes with water or moisture getting into the end. Have gone through 3 probes in 6 months and figured that I would file it away permanently. AKA Deep 6 it.
 Great investment for the grill master within your householdAug 02, 2010
This device made it extremely easy to cook and entertain guest during our 2009 Thanksgiving celebration. Typically, I would run back and forth between different cooking appliances and guest, but this remote temperature monitoring device eliminated the need to constantly check on the cooking process. I truly enjoyed using this device and will continue to do so, which makes my BBQ gatherings a pleasure to deal with and allows me to enjoy the party as well.
Great investment!!!!
Great Product If you understand how to use it!!!Aug 01, 2010
I have owned this item now for two seasons. It works very well. Have used it as an oven meat Thermometer as while as for BBQ temperatures and meat. Setup is straight forward and has not had any issues to speak of. You must understand how to use probes when putting it in meat as to depth, cut, size and bones etc. You may get interference from other remote items and possible cell phones,walls with allot of metal as with other remote devices, Signal is sent on 433.92 MHz,interference if in path way to units and avoid it I have had no problems in this area room to room inside to out.
I have checked temperatures against other thermometer and found it accurate. The preset temperatures for cooking I have found to be a little higher than I like for rare medium and well done. Cook books also disagree in this area as well. I manually input my cooking done temperatures as needed.
 below AverageJul 25, 2010
The remote would not work when it was right next to the transmitter. The instruction say don't submerge the probe when cleaning, how are you supposed to clean it after 12 hours of apple smoke. Sitting on the counter the probe reads 105
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