| | |  | Skin Care Products Injection-Free Alternatives | Home » » » » Broilking NBS-3SLP Stainless Professional Family Size Buffet Server With Clear Lids | | | | | | | Description: | | Two 4.3 qt. stainless chafing pans: each holds up to 40 four oz. servings. One 2.6 qt. stainless chafing pan holds up to 25 four oz. servings. Clear polycarbonate lids with utensil slots. Stainless chafing pan holder removable; can use base as warming tray. Variable heat control - 155 to 200o F. Safety signal light. Generous 27-5/8" x14" warming surface. UL Listed. 120 Volts - 500 Watts - 4.2 Amps. Foods should be fully cooked and already hot before being placed on Warming Trays or in Buffet Servers, which are designed for keep-warm function only. Our Buffet Server chafing pans (pans only, not the lids) may be used to cook/heat foods to serving temperature in an oven, and then covered and transferred to the Warming Tray or Buffet Server for keep-warm. | | | Features: | |
• Stylish Cool-Touch handles.
• Easy to clean stainless warming surface.
• 4 non-skid feet.
• 3 prong commercial cord set.
• Two-year warranty.
| | | Product Details: | | | Product Length:
| 15.2 inches | | Product Width:
| 26.0 inches | | Product Height:
| 7.9 inches | | Product Weight:
| 23.65 pounds | | Package Length:
| 36.0 inches | | Package Width:
| 17.9 inches | | Package Height:
| 8.2 inches | | Package Weight:
| 24.2 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
3 of 3 found the following review helpful:
Briolking Pro Family-Size Buffet ServerDec 08, 2009
By James F. Praught
"James Praught"
Great idea for large gatherings for dinner! It's really easy to control the temperature.
Product came with a defective pans, but after a call to the manufacturer, they shipped replacements right out to us. The metal edges of several parts are sharp and require care in handling.
| | |
|